Menu
Starters
Hand crafted appetizers
Three Cheese Steak Dip
Fresh oysters
Most weeks we get an amazingly fresh shipment of East Coast Oysters. Served Raw, Rockefeller, or Ceviche style.
Calamari
Hand-breaded Calimari served with marinara or fresh lemon garlic
TruffleFrench Fries
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Mac and Cheese Appetizer
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Mozzarella Melt
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Shrimp Cocktail
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Pastas
Ravioli
Homemade spinach & ricotta stuffed ravioli, simmered in a rich tomato cream sauce.
Tortellini
Ricotta & parmesan stuffed tortellini, in a rich mushroom, onion, & bacon cream sauce.
Beef Stroganoff
onions, portabella mushrooms, fresh garlic Braveheart steak chucks in a parmesan cream sauce over homemade fettucine pasta
Zucchini Alla Vodka
House cut zucchini noodles topped with our vodka sauce.
Garden Primavera
Sauteed onions, peppers, mushrooms, & zucchini sautéed in butter & olive oil, served over homemade fettucine.
Gnocchi
Homemade potato dumplings in a brown butter, sage, & basil sauce.
Entrees
All Entree are served with House Bread
Caroza
Lightly floured & sauteed cutlets with asparagus and prosciutto in a creamy white wine sauce topped with provolone on a bed of spaghetti
Marsala
Lightly floured & sauteed cutlets, served with a portabella mushroom marsala wine sauce on a bed of homemade spaghetti.
Picatta
Lightly floured & sauteed cutlets in a lemon, caper, white wine sauce on a bed of homemade spaghetti.
Land & Sea
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Surf & Turf
NY Strip, Lobster Tail, mash potatoes & Grilled broccoli
Rack of Lamb
sereved with a creamy mushroom risotto broccoli with a red wine reduction
Bourbon Pork Chop
grilled chop basted with burbon glaze served with a side of creamy risotto & broccoli.
Filet Mignon
most tender cut of beef served with a side of broccoli & creamy mushroom risotto
Salmon Dijon
Atlantic salmon baked to perfection served with a side of grilled vegetables potato croquettes topped with a creamy dijon dill sauce
Bronzini
Grilled Bronzini topped with lemon garlic sauce grilled vegetables potato croquettes