Photo Gallery

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Most weeks we get an amazingly fresh shipment of East Coast Oysters. Served Raw, Rockefeller, or Ceviche style. 

Hand-breaded Calimari served with marinara or fresh lemon garlic 

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Homemade spinach & ricotta stuffed ravioli, simmered in a rich tomato cream sauce.

Ricotta & parmesan stuffed tortellini, in a rich mushroom, onion, & bacon cream sauce.

onions, portabella mushrooms, fresh garlic Braveheart steak chucks in a parmesan cream sauce over homemade fettucine pasta 

House cut zucchini noodles topped with our vodka sauce. 

Sauteed onions, peppers, mushrooms, & zucchini sautéed in butter & olive oil, served over homemade fettucine.

Homemade potato dumplings in a brown butter, sage, & basil sauce. 

Lightly floured & sauteed cutlets with asparagus and prosciutto in a creamy white wine sauce topped with provolone on a bed of spaghetti 

Lightly floured & sauteed cutlets, served with a portabella mushroom marsala wine sauce on a bed of homemade spaghetti.

Lightly floured & sauteed cutlets in a lemon, caper, white wine sauce on a bed of homemade spaghetti.

NY Strip, Lobster Tail, mash potatoes & Grilled broccoli

sereved with a creamy mushroom risotto broccoli with a red wine reduction 

grilled chop basted with burbon glaze served with a side of creamy risotto & broccoli. 

most tender cut of beef served with a side of broccoli & creamy mushroom risotto 

Atlantic salmon baked to perfection served with a side of grilled vegetables potato croquettes topped with a creamy dijon dill sauce 

Grilled Bronzini topped with lemon garlic sauce grilled vegetables potato croquettes 

One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream

Served warm with a scoop of locally made vanilla ice cream