Hand crafted appetizers
Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette
A variety of five different cheeses served with oatcakes. Ask your server for a list of today's cheeses
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Homemade spinach & ricotta stuffed ravioli, simmered in a rich tomato cream sauce.
Ricotta & parmesan stuffed tortellini, in a rich mushroom, onion, & bacon cream sauce.
onions, portablo mushrooms, fresh garlic braveheart beef chucks in a parmsan cream sauce over fettucine pasta
House cut zucchini noodles topped with our vodka sauce.
Sauteed onions, peppers, mushrooms, & zucchini sautéed in butter & olive oil, served over homemade fettucine.
Homemade potato dumplings in a brown butter, sage, & basil sauce.
All Entree are served with House Bread
Lightly floured & sauteed cutlets with asparagus and prosciutto in a creamy white wine sauce topped with provolone on a bed of spaghetti
Lightly floured & sauteed cutlets, served with a portabella mushroom marsala wine sauce on a bed of homemade spaghetti.
Lightly floured & sauteed cutlets in a lemon, caper, white wine sauce on a bed of homemade spaghetti.
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NY Strip, Lobster Tail, mash potatoes & Grilled broccoli
sereved with a creamy mushroom risotto broccoli with a red wine reduction
grilled chop basted with burbon glaze served with a side of creamy risotto & broccoli.
most tender cut of beef served with a side of broccoli & creamy mushroom risotto
Atlantic salmon baked to perfection served with a side of grilled vegetables potato croquettes topped with a creamy dijon dill sauce
Grilled Bronzini topped with lemon garlic sauce grilled vegetables potato croquettes
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One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream
Served warm with a scoop of locally made vanilla ice cream