With over 30 years of restaurant experience Chef Pedro and his team strive to provide seasonal rotating specialties. From the bounty of the sea, to the local farms we provide the best quality, locally sourced products available. From homemade tortellini to our signature bread pudding. Our chefs believe the best way to nurture is by keeping the food simply, fresh, consistent. and cooking with passion. At Piloni's Italian our chefs offer a variety of hand cut aged steaks, fresh seafood, and locally sourced produce.
Orchestrated by General Manager, David Johnson. Our team is dedicated to providing warm, gracious hospitality. By providing seasonal refreshments and cocktails we want to provide guests with a full experience by dining at Piloni's.
Braveheart Beef starts with cattle born on family farms in the U.S. and raised in the Midwest with an emphasis on humane practices and sustainability. The cattle are processed in state-of-the-art facilities that focus on quality and consistency.
In order to ensure the quality of Braveheart Black Angus Beef, our team developed PathProven. Through this unique process, we use DNA Traceback to confirm that our product is a majority Black Angus—the highest percentage in the industry, and we establish a link between each animal and each cut of meat. The PathProven system also includes standards for feeding, health, and humane treatment, which are just as important as an animal’s genetics in determining quality. Through PathProven, our customers can be absolutely confident that their Braveheart Beef will meet the same premium standard every time.
Sure, we can talk all we want about quality standards, but the true test of a cut of beef is how it tastes. And we can guarantee the flavor of Braveheart Beef is unparalleled. In addition, it’s processed with a ¼-inch-maximum trim with no extra tolerances so our operators get the premium quality they require.
Braveheart Beef offers a wide portfolio to meet customer demand at any level, spanning high-end steakhouses, burger joints, and innovative top-tier restaurants. Our variety of primals and cuts ranges from well-known, sought-after steaks to obscure, new cuts that are perfect for experimental chefs. Whole loins are also available for chefs who butcher in house. And, Braveheart burgers are unparalleled in terms of cook-size retention, ease of preparation, juicy flavor and performance. Whatever type of beef you serve, you’ll find a superior Braveheart selection in our full line of products.